Webinar Recording: Fish Histamine Prediction using Hyperspectral Imaging

Histamine is a naturally occurring substance that can build up to toxic levels in food over time. Therefore, determination of the histamine level in food is an important aspect of food safety. When seafood is consumed, the elevated histamine levels can cause Scombroid poisoning—most commonly occurring from consumption of fish that are members of the Scombridae family—tuna and mackerel, but also from others like bluefish, mahi-mahi and more.